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New Way to Cook Perfect Instant pot street tacos

Instant pot street tacos. Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.

Instant pot street tacos Instant Pot street tacos are super easy and FULL of flavor. You are going to love how fast and easy these are! There's just something about those tender flavorful bits of flank steak that I can't get enough of.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Instant pot street tacos

You can cook Instant pot street tacos using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant pot street tacos

  1. Prepare of flank steak or you can use skirt steak.
  2. Prepare of white onion chopped.
  3. It's of fresh limes plus extra for toppings.
  4. You need of beef stock.
  5. You need of cilantro.
  6. You need of salt.
  7. You need of pepper.
  8. You need of butter.
  9. It's of mini corn tortillas.

And you all know how much I big PUFFY heart my Instant Pot because of. These Instant Pot tacos are easy, tasty, and plant based! Top the lentil taco meat filling with veggies and sauces for a healthy dinner everyone will love. Man, oh man, are they delicious!

Instant pot street tacos instructions

  1. Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl..
  2. Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes..
  3. While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes..
  4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks... and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor..

Alex and I have made oodles of recipes in our pressure cooker, but we keep going back to. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. There is a huge difference between street and hard shell tacos, in my opinion. Like this recipe for Instant Pot Carne Asada Street Tacos?

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