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How to Cook Yummy Spinach wrap Bacon and Egg Breakfast Burrito

Spinach wrap Bacon and Egg Breakfast Burrito.

Spinach wrap Bacon and Egg Breakfast Burrito

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Spinach wrap Bacon and Egg Breakfast Burrito

You can have Spinach wrap Bacon and Egg Breakfast Burrito using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach wrap Bacon and Egg Breakfast Burrito

  1. It's 1 of mission brand spinach wrap (green tortilla).
  2. Prepare 2 Slices of bacon of your choice.
  3. It's of Sliced Bell pepper, onions and tomatoes.
  4. You need 3 of eggs.
  5. You need 100 ml of Milk.
  6. You need of Crushed chili pepper flakes.
  7. It's of Ground Cumin (or seasoning of choice).

Spinach wrap Bacon and Egg Breakfast Burrito step by step

  1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients..
  2. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked..
  3. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked..
  4. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap..
  5. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior..

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