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Easy Way to Make Delicious Cinnamon dessert taco shells

Cinnamon dessert taco shells. Tortilla shells, cinnamon and sugar mixture, canola spray oil. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells. Cinnamon dessert taco shells Hello everybody, hope you're having an incredible day today.

Cinnamon dessert taco shells Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both Transfer cream cheese mixture into a piping bag to easier fill the tacos. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Cinnamon dessert taco shells

You can cook Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon dessert taco shells

  1. You need of Tortilla shells.
  2. Prepare of Cinnamon and sugar mixture.
  3. It's of Canola spray oil.

Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to.

Cinnamon dessert taco shells step by step

  1. Pre heat oven 400.
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
  4. Put in oven, bake until it bubbles up some... this will harden more as it cools. This should not take long 3-5 mins.
  5. Let them cool, make sure they keep the taco shape as they will harden more..
  6. This is what you don’t want! (sugar burns).
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..

Brush with melted butter and sprinkle with cinnamon sugar. "These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings." #dessertrecipes #dessertideas #dessertdishes. MIX cinnamon and sugar together in a bowl. While the oven is preheating, SPRAY each PLACE each tortilla, folded in half, on a tinfoil lined baking sheet.

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