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Simple Way to Make Perfect Baja Fish Tacos

Baja Fish Tacos.

Baja Fish Tacos

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Baja Fish Tacos

You can cooking Baja Fish Tacos using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baja Fish Tacos

  1. It's 11 oz of Tilapia.
  2. Prepare 4 oz of Shredded Red Cabbage.
  3. It's 2 tbsp of Smoky Red Pepper Crema.
  4. You need 1/2 oz of Cilantro.
  5. You need 1 of Lime.
  6. Prepare 1 of Jalapeño.
  7. Prepare 2 tbsp of Mayonnaise.
  8. You need 1/2 cup of Tempura Mix.
  9. Prepare 2 tbsp of Blackening Seasoning.
  10. It's 3 of Radishes.
  11. It's 6 of Tortillas.
  12. You need 1 tsp of Chipotle Powder.
  13. Prepare of Vegetable Oil (approx 1/4in filled from bottom of skillet).
  14. Prepare 1/3 cup of Water.
  15. It's of Salt and Pepper to Season.
  16. Prepare 2 tsp of Sugar.

Baja Fish Tacos step by step

  1. Zest and quarter lime. Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Thinly sliced radishes. Roughly chopped cilantro..
  2. In a small bowl, combine smoky red pepper Crema, mayonnaise, a pinch of lime zest to taste, and chipotle powder to taste. Add water 1 teaspoon at a time until the mixture reaches a drizzly consistency. Season with salt and pepper..
  3. In a second small microwave safe bowl, combine jalapeño, radishes, juice from half the lime, 1 teaspoon sugar, and a pinch of salt. Microwave for 30 seconds. Set aside, stirring occasionally until ready to serve..
  4. In a medium bowl, combine cabbage, half the cilantro, juice from remaining lime, 1 teaspoon sugar, salt and pepper, and remaining lime zest to taste..
  5. In a large bowl whisk together tempura mix, half the blackening spice, 1/3 cup cold water, and half teaspoon salt until smooth. Add 1 tablespoon water until reaches pancake batter like consistency..
  6. Pat tilapia dry with paper towel and then slice into strips. Season all over with remaining blackening spice, salt, and pepper. Stir strips into batter until evenly coated..
  7. Heat a quarter inch layer of oil in a large skillet under medium high heat. Once the oil is hot enough that a drop of batter sizzles when added to the pan add coated fish in a single layer, working in batches. Cook until golden brown and cooked through, 1 to 2 minutes per side..
  8. Using tongs or slotted spoon, transfer to a paper towel line plate. Immediately season with salt and pepper..
  9. Warm tortillas wrapped in a damp paper towel in the microwave for 30 seconds..
  10. Divide tortillas between plates, fill with slaw (draining first) and fried tilapia. Top with chipotle mayo, remaining cilantro, and pickled jalapeño and radishes (draining first) to taste..
  11. Serve and enjoy!.

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