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Simple Way to Make Delicious Single Serving Beef Taco

Single Serving Beef Taco.

Single Serving Beef Taco

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Single Serving Beef Taco

You can have Single Serving Beef Taco using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Single Serving Beef Taco

  1. Prepare of Everything to do with the beef😂.
  2. It's To taste of Beef of choice (But not ground beef).
  3. You need As needed of Beef marinade (I used a soy sauce and lemon based marinade).
  4. Prepare 3-5 tbsp of tomato puree.
  5. Prepare to taste of Onions and garlic, chopped,.
  6. You need as needed of Olive/Vegetable oil,.
  7. It's 1 tsp of lemon juice.
  8. Prepare to taste of Paprika and salt,.
  9. It's as needed of Water/Beef stock,.
  10. You need of For assembly.
  11. You need of Avocado slices/ Guacamole.
  12. It's of Salsa of choice (I recommend tomato pineapple).
  13. Prepare of Herbs of choice (Coriander, Cilantro,etc), optional.
  14. You need of Yoghurt sauce (Recipe below).
  15. You need of Yoghurt sauce.
  16. You need 3 tbsp of plain yoghurt/greek yoghurt.
  17. You need 1 tbsp of vegetable oil.
  18. You need 1 tsp of lemon juice.
  19. Prepare 1 of small garlic, finely diced.
  20. You need 1/2 tsp of sugar.
  21. It's to taste of Salt,.
  22. It's to taste of Black pepper,.

Single Serving Beef Taco instructions

  1. First, marinate the beef for at least 1 hour..
  2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare..
  3. Take it out and cut into bit size pieces..
  4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly..
  5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste..
  6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour..
  7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape..
  8. Finally, assemble the taco in whatever order you prefer. Enjoy!.

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