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Recipe : Delicious Breakfast Burritos

Breakfast Burritos.

Breakfast Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Breakfast Burritos

You can have Breakfast Burritos using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Breakfast Burritos

  1. Prepare 20 of eggs.
  2. You need 6 ounces of Crumbled Bacon or sausage.
  3. You need 12 of Large flour tortillas.
  4. It's 12 of American cheese slices.
  5. Prepare 1-2 Cups of shredded cheese (anything works).
  6. You need of Foil squares.

Breakfast Burritos step by step

  1. Scramble your eggs and set aside to cool.
  2. Cook and crumble your bacon or sausage and set aside.
  3. Add your meat to your eggs and mix well. I used bacon..
  4. Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar..
  5. Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla.
  6. Scoop 1/3 C of egg mixture into your tortilla..
  7. Fold your burrito up and set on a baking sheet while you continue the process with the remaining product..
  8. Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch..
  9. Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do..

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