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Recipe : Appetizing Taco Salad Bake

Taco Salad Bake.

Taco Salad Bake

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Taco Salad Bake

You can have Taco Salad Bake using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco Salad Bake

  1. It's 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
  2. It's 1 1/2-2 lbs of ground beef.
  3. You need packet of Taco seasoning.
  4. You need 1 of regular size can enchilada sauce.
  5. Prepare 1 of regular size can cheddar cheese soup.
  6. It's 1 of small can green chili’s.
  7. Prepare 1 of onion chopped.
  8. You need 2 cups of Shredded cheese of choice.
  9. Prepare 3 of tomatoes chopped.
  10. You need of Shredded lettuce.
  11. Prepare of Sour cream.
  12. Prepare of Extra cheese for topping. I use queso fresco on anything.
  13. Prepare of Avocados or guacamole optional.

Taco Salad Bake step by step

  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..

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