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How to Prepare Perfect Double Burrito

Double Burrito.

Double Burrito

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Double Burrito

You can cook Double Burrito using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Burrito

  1. You need 2 of burrito sized flour tortillas.
  2. It's 1/3 lbs of ground beef or other meat for filling.
  3. Prepare 1/2 of yellow onion, sliced into strips.
  4. You need 1/2 of bell pepper, sliced into strips.
  5. It's of seasoning salt.
  6. Prepare 2 tbs of cholula hot sauce.
  7. You need 2 tbs of butter.
  8. You need 1 tsp of ground cumin.
  9. It's 1 of glove of garlic.

Double Burrito step by step

  1. Start by cooking your fillings, add butter to stove top skillet. once melted add garlic and then your ground beef/ other meat. Cook thoroughly..
  2. Cook the vegetables separately from the meat. Add olive oil to a stove top pan and then add your veggies. Cook until softened and add cholula sauce. Continue to cook until sauce condenses..
  3. To make double long burrito, lay 2 tortillas down in a ven-diagram shape after they have been warned. Pile your toppings in a line along the center of each tortilla away from the edges..
  4. Fold outer ends first, then fold the middle sides one at a time while holding ends in. Bake or fry the burrito for a better seal!.

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