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How to Prepare Appetizing White chicken burrito casserole

White chicken burrito casserole. This chicken burrito casserole recipe is everything you love about burritos in one dish complete with rice, beans, spices and cheese! This chicken burrito casserole calls for cooked chicken, so it's the perfect dish to make with leftovers, or grab a whole roast chicken at the grocery store to save. This Comforting Chicken Burrito Casserole is one of my most-made recipes when I shared it on Instagram last year.

White chicken burrito casserole How To Make Perfect White Chicken Burrito Casserole. Details: Instructions to make White chicken burrito casserole: Cut up raw chicken into strips or chunks, cook til completely done, with garlic. This Cheesy Chicken Burrito Casserole was the brainchild of a mom and wife who knew she had to fix dinner but didn't want to go to the store or be in the kitchen on a lazy day.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

White chicken burrito casserole

You can have White chicken burrito casserole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of White chicken burrito casserole

  1. It's 5 of boneless, skinless chicken breast.
  2. You need 1 (8 oz) of brick cream cheese.
  3. You need 2 of (10.5 oz)cans of cream of chicken soup condensed.
  4. Prepare 1 C of sour cream.
  5. Prepare 2 bags of Monterey jack shredded cheese.
  6. Prepare 8 of flour tortillas, medium size burrito.
  7. Prepare of Garlic.

White chicken burrito casserole is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through. Eat some now, freeze some for later - you can I've used seasoned Mexican Red Rice here which is my favourite to stuff into burritos.

White chicken burrito casserole instructions

  1. Cut up raw chicken into strips or chunks, cook til completely done, with garlic.
  2. Assemble as if they were burritos with chicken and shredded cheese.
  3. Place into an ungreased 9×13 pan.
  4. Mix together, in a large bowl with handheld mixer, til creamed the soups, cream cheese, and sour cream.
  5. Pour the sauce over the assembled chicken burritos until fully coated.
  6. Bake in a 350° oven, uncovered for 30 minutes or until bubbly.

But feel free to use plain white rice - the Chicken Burrito. Great way to use up left over chicken, but good enough to buy chicken to make it! Place seam side down into prepared pan. Pour sauce over burritos and along sides of each to cover. This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight.

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