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Easiest Way to Prepare Tasty Burrito Bowl

Burrito Bowl.

Burrito Bowl

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Burrito Bowl

You can have Burrito Bowl using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Burrito Bowl

  1. It's 6 oz of chicken breast.
  2. You need 1/3 cup of white rice.
  3. Prepare 1/4 cup of lime juice.
  4. It's 1/4 cup of tomato.
  5. It's 1/4 cup of corn.
  6. You need 1/4 cup of romaine lettuce.
  7. You need 1/8 cup of onion.
  8. You need 1/8 cup of jalapeño.
  9. It's 3 tbsp of mozzarella cheese.
  10. Prepare 3 tbsp of avocado.
  11. It's 2 tbsp of sour cream.
  12. It's 1 tbsp of ground cumin.
  13. It's 1 tbsp of Frank's Hot Sauce.
  14. Prepare 1 tbsp of crushed red pepper.
  15. You need 1 tbsp of cilantro.
  16. It's 1 tsp of garlic powder.
  17. You need 1 tsp of salt.
  18. It's 1/2 tsp of cayenne pepper.
  19. You need pinch of ground black pepper.

Burrito Bowl instructions

  1. Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender..
  2. Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally..
  3. Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated..
  4. Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp..
  5. Shred chicken upon completion of cooking. Remove from heat..
  6. Drain all water from rice, add remaining lime juice and salt. Mix thoroughly..
  7. Mash salsa mix with hand masher, and remove from heat..
  8. Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream..

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