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Easiest Way to Make Tasty Mini Gyoza Skin Burritos

Mini Gyoza Skin Burritos.

Mini Gyoza Skin Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Mini Gyoza Skin Burritos

You can have Mini Gyoza Skin Burritos using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Gyoza Skin Burritos

  1. You need 6 of sheets Gyoza dumpling skins.
  2. You need 1 slice of Melting-type sliced cheese.
  3. Prepare 1 slice of Ham or bacon.
  4. Prepare 1 dash of Ketchup.
  5. You need 1 dash of Seasoned salt.
  6. Prepare of To taste.
  7. You need 1 bunch of Boiled spinach.

Mini Gyoza Skin Burritos step by step

  1. Spread ketchup on the gyoza skins..
  2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top..
  3. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges..
  4. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat..
  5. Flip over when lightly browned and cook the other side to finish..
  6. I rolled some up with blanched spinach and packed them in my bento!.

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