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Recipe : Yummy Mom’s chicken burritos (bulk)

Mom’s chicken burritos (bulk). Either boil or roast chicken until cooked through. When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up.

Mom’s chicken burritos (bulk) I'm trying to bulk a little plus flavor. The tomatoes I would stray away from because they sog out the tortilla when reheating. When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Mom’s chicken burritos (bulk)

You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mom’s chicken burritos (bulk)

  1. It's 3 (40.5 oz) of cans refrained beans.
  2. Prepare 4-5 lbs of sour cream.
  3. Prepare 64-96 oz of salsa (mild/medium/hot).
  4. Prepare 2 lbs of shredded cheese.
  5. It's 3 of whole chicken.
  6. You need 33 oz of sliced olives.
  7. Prepare 2 of sweet onions.
  8. It's 5 cups of white rice.
  9. You need 40-50 of burrito tortilla shells.
  10. You need 3 tablespoons of garlic.

Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Burritos are one of those meals that truly never get old. Whether you prefer spicy bean and cheese or salsa-topped steak, there are a million ways to customize your wrap. We've even got low-carb options—keto lovers, you'll be obsessed with our bacon weave (!!) burritos.

Mom’s chicken burritos (bulk) step by step

  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
  4. Serve wrapped in tortilla shells..

Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! They are made super easy by stuffing them with the BEST slow cooker Mexican chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed.

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