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Recipe : Yummy Mini hot dogs

Mini hot dogs. These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls. This slider hot dogs recipe made by Goutez tastes amazing and is a very simple dinner recipe.

Mini hot dogs This food presentation would be great for any outdoor picnic or even a Father's Day lunch. Mini Sin Dip Hot Dogs And Buns. "Eat these on Saturday and repent Sunday morn'n". I love mini hot dogs for multiple reasons but one vendor recently shared how she's gone mini dogs all the way.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Mini hot dogs

You can cook Mini hot dogs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini hot dogs

  1. It's 150 gms of maida.
  2. It's 1 teaspoon of yeast.
  3. You need 2 spoons of sugar.
  4. You need 1/2 teaspoon of baking powder.
  5. Prepare 1/2 teaspoon of baking soda.
  6. You need 1/2 teaspoon of salt.
  7. It's 20 grams of butter.
  8. You need 1 teaspoon of chopped coriander.
  9. It's As needed of To sprinkle white sesame.
  10. Prepare as needed of To sprinkle kalonji.
  11. Prepare 1 spoon of milk.
  12. Prepare as needed of Water to sprinkle.

Your Mini Hot Dogs stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. It's not a party without mini hot dog crescent rolls!

Mini hot dogs instructions

  1. Take a bowl add yeast sugar and warm water 110 degrees and mix well and let it rest, it will become frothy..
  2. Mix all the dry ingredients with yeast mixture and make a dough and close rest it for 1 hour. Then take a small portion and roll like Roti then roll like a sausage. Keep all the ends sealed. Pinch all the ends..
  3. Lay the log on the baking tray and spread milk on it. Sprinkle kalonji seeds and sesame seeds on it. Then sprinkle coriander leaves. Sprinkle water on the baking tray, so that hot dog does not get dry..
  4. Preheat oven at 180 degrees for ten mins and bake at same temperature for 15 mins..

Making mini crescent dogs is incredibly easy and takes very little time. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! To make the mini hot dogs, we use selected pork. Filled in a natural, edible sleeve, they are extremely suitable for quick dishes. Heute im Mini Format und als perfektes Fingerfood.

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