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Recipe : Yummy Chilorio Tacos

Chilorio Tacos.

Chilorio Tacos

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Chilorio Tacos

You can cook Chilorio Tacos using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilorio Tacos

  1. You need 1 Tbsp. of Olive oil.
  2. You need 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
  3. Prepare 2 of corn tortillas.
  4. Prepare 1/2 of red onion, sliced.
  5. Prepare 1 of jalapeno, sliced.
  6. Prepare 1/4 C. of Queso Fresco, crumbled.
  7. You need 1/4 C. of Cilantro, chopped.
  8. Prepare 2 of dallops of sour cream.
  9. Prepare Dash of hot sauce (optional).

Chilorio Tacos instructions

  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels..
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..

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