Recipe : Yummy Bacon Wrapped Mexican Hotdogs
Bacon Wrapped Mexican Hotdogs.
About Hot Dog
A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.Bacon Wrapped Mexican Hotdogs
You can have Bacon Wrapped Mexican Hotdogs using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Mexican Hotdogs
- It's 6 of hotdogs.
- You need 6 slices of bacon.
- It's 2 tbsp of vegetable oil.
- You need 6 of hotdog buns, split and warmed.
- You need 1 of avocado, cut into 12 slices.
- Prepare 1/4 c of sour cream plus 2 tbsp sour cream.
- It's 1/4 c of salsa (I like medium) plus 2 tbsp salsa.
Bacon Wrapped Mexican Hotdogs step by step
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick..
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks..
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve..
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