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Recipe : Yummy Bacon Wrapped Mexican Hotdogs

Bacon Wrapped Mexican Hotdogs.

Bacon Wrapped Mexican Hotdogs

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Bacon Wrapped Mexican Hotdogs

You can have Bacon Wrapped Mexican Hotdogs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Mexican Hotdogs

  1. It's 6 of hotdogs.
  2. You need 6 slices of bacon.
  3. It's 2 tbsp of vegetable oil.
  4. You need 6 of hotdog buns, split and warmed.
  5. You need 1 of avocado, cut into 12 slices.
  6. Prepare 1/4 c of sour cream plus 2 tbsp sour cream.
  7. It's 1/4 c of salsa (I like medium) plus 2 tbsp salsa.

Bacon Wrapped Mexican Hotdogs step by step

  1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick..
  2. In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks..
  3. Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve..

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