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Recipe : Perfect Tex-Mex Chicken Burritos

Tex-Mex Chicken Burritos.

Tex-Mex Chicken Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Tex-Mex Chicken Burritos

You can cook Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tex-Mex Chicken Burritos

  1. Prepare 1 package of large flour tortillas.
  2. You need 1 lb of chicken breast diced.
  3. You need 2 tbsp of olive oil.
  4. It's of Medium size onion diced.
  5. Prepare 1/2 can of black beans.
  6. Prepare 1/2 can of sweet corn.
  7. You need 2 tsp of taco seasoning.
  8. It's 8 oz of package Mexican cheese blend.
  9. It's of Tex-Mex sauce.
  10. You need 1/3 cup of ranch dressing.
  11. It's 1/3 cup of salsa.
  12. Prepare 1 tbsp of taco seasoning.

Tex-Mex Chicken Burritos instructions

  1. In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
  2. Add in the black beans and corn and cook a couple more minutes.
  3. Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
  4. Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
  5. Fry burritos in a non stick skillet to brown somewhat crispy.

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