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Recipe : Perfect Taco casserole

Taco casserole. I'd say tacos are easily one of the worlds best foods so of course you could never have too many ways to prepare them. A fun way to satisfy that taco craving! This taco casserole is completely versatile and is considered a base.

Taco casserole It's a fall and winter staple that's full of. Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. This easy Keto Taco Casserole recipe really hits the spot.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Taco casserole

You can cooking Taco casserole using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taco casserole

  1. It's 2 lbs of ground beef.
  2. Prepare 1 of large package Mexican cheese.
  3. Prepare 1 can of refried beans.
  4. You need 2 of pks taco seasoning.
  5. You need 1 of large onion.
  6. You need 1 of green bell pepper.
  7. It's 1 of red bell pepper.
  8. You need 1 pack of medium flour tortilla.

My taco casserole recipe is great for a keto or low carb diet. This crazy casserole is somewhere between a loaded Tex-Mex taco and lasagna , and frankly, we can't get enough of it! Surprisingly, and the leftovers are even better. Ground Beef - Traditional tacos start with well-seasoned ground beef.

Taco casserole instructions

  1. Preheat oven 350 degrees.
  2. Dice onion and bell peppers. Add I tbsp olive oil and cook in saucepan until tender.
  3. Add ground beef and cook until brown. Drain.
  4. Add taco seasoning packs and 2/3 cup water, cook until liquid is gone..
  5. Mix can of refried beans with 1/2 jar of salsa.
  6. Layer 9×13 pan with tortillas, cheese, meat, bean mix, tortilla, cheese, meat bean mix. Top with tortilla and finish with cheese.
  7. Put in preheated oven, cook 10 minutes or until cheese is melted. Cut and serve with salsa, sourcream, lettuce, black olives. Enjoy.

I recommend using lean ground beef to avoid excess oil. Life feels a little like its in overdrive right now. Going faster than I can almost keep up with. Do you ever feel like that? There are days I am literally living in my car between all the errands and activities I am.

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