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Recipe : Perfect Italian Burritos

Italian Burritos.

Italian Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Italian Burritos

You can cook Italian Burritos using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Burritos

  1. You need 1 lb of Lean Ground Beef.
  2. It's 8 of Tortillas.
  3. Prepare 1 large of Skillet.
  4. It's 1/4 cup of Grated Parmesan Cheese.
  5. It's 1/2 cup of Shredded Mozzarella Cheese.
  6. It's 1 cup of Marinara Sauce.
  7. You need 1/4 tsp of Garlic Powder.
  8. Prepare pinch of basil.

Italian Burritos step by step

  1. Preheat Oven to 375.
  2. In Large Skillet, cook Beef over Medium Heat 6-8 Min.
  3. Drain, Stir in Marinara Sauce, Cheeses and Garlic Powder.
  4. Spoon 1/3 C filling near the center of each Tortilla.
  5. Fold bottom and sides of tortilla over filling and roll up.
  6. Place on Baking sheet coated with Cook Spray.
  7. Bake 18-20 min or until bottoms are Light Brown.
  8. Remove from Oven, add a pinch of Basil.
  9. Serve with some brown rice and the condiment of your choice..

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