Skip to content Skip to sidebar Skip to footer

Recipe : Perfect Double Cheese Burger

Double Cheese Burger.

Double Cheese Burger

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Double Cheese Burger

You can cook Double Cheese Burger using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double Cheese Burger

  1. You need of Ground Chuck or, ground round.
  2. It's of Kosher salt.
  3. You need of Course black pepper.
  4. You need of Kraft Singles.
  5. Prepare of Yellow onions.
  6. Prepare of Red bell, yellow bell peppers.
  7. You need of Onion buns.
  8. You need of margarine.
  9. Prepare of tbsp.oil.

Double Cheese Burger instructions

  1. Cut your peppers and, onions set aside.
  2. Add salt and, pepper to meat then, form patties, don't have to use all the meat..
  3. Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent..
  4. Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy..

Post a Comment for "Recipe : Perfect Double Cheese Burger"