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Recipe : Delicious Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese

Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese.

Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese

You can cook Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese

  1. It's 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties.
  2. Prepare 8 of Small Ciabatta or French Dinner Rolls (cut in half).
  3. It's of Olive Oil (for brushing the rolls).
  4. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
  5. Prepare 4 OZ of Brie Cheese (rind cut off).
  6. You need of Caramelized Onion and Pear Chutney.
  7. Prepare 2 of Yellow Onions (julienned).
  8. It's 2 TBSP of Butter.
  9. Prepare 1/2 CUP of Dry Sherry.
  10. Prepare 2 of Bartlett Pears (small diced into 1/4-inch-wide pieces).
  11. Prepare 3 SPRIG of Oregano (leaves removed from stems, leaves minced).
  12. Prepare 3 TBSP of Honey.
  13. Prepare 3 TBSP of Brown Sugar.
  14. Prepare 8 of Dried Apricots (minced).
  15. It's 6 TBSP of Apple Cider Vinegar.
  16. Prepare 4 PIECE of Applewood Smoked Bacon (cooked and minced, reserve bacon fat).

Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese instructions

  1. PREPARING THE CHUTNEY Pull the Fullblood Wagyu beef sliders from the refrigerator, and place them on a plate. Allow them to sit at room tempera-ture while you prepare the chutney. Cook the Applewood smoked bacon in a saute pan until it’s crisp. Remove the bacon, drain, and dice (you will use the bacon later). Reserve the bacon fat.Pour 3 tablespoons of the reserved bacon fat into a medium size stainless steel saucepan. Heat the pan on medium-high heat with 2 tablespoons of butter..
  2. Add in the julienned yellow onions, and saute the onions until the bottom of the pan starts to brown. Then, add in the dry sherry to deglaze. Using a wooden spoon, scrape the bottom of the pan to pull up the caramelized bits from the onions. Once the onions have caramelized for 15 minutes, or they are a nice deep golden color, add in the pears. Saute the pears for 3-4 minutes. Add in the minced oregano leaves, honey, sugar, apple cider vinegar, dried apricots, and the cooked and diced bacon..
  3. Stir until combined. Drop the temperature to medium-low heat. Cook, while stirring occasionally, for 20 minutes. Season to taste with kosher salt and freshly ground black pepper. Note: This chutney can be made up to a week ahead of time and stored in the refrigerator.
  4. PREPARING THE FULLBLOOD WAGYU BEEF SLIDER PATTIES, BRIE CHEESE, AND ROLLS Remove the rind from the Brie cheese, and place the Brie in the freezer for 15 minutes. Heat your gas grill on high for 10 minutes. Using a pastry brush, apply olive oil on the cut sides of the ciabatta rolls. Sprinkle the roll with kosher salt and freshly ground black pepper. Take the Brie cheese from the freezer, and cut it into 16 pieces..
  5. Once the grill is heated, place the Fullblood Wagyu beef slider patties on the grill.Cook the beef patties for 2 minutes per side. Place the rolls cut side down on the grill (towards the back) to toast. When the slider patties are almost done cooking, place the Brie cheese on top of the patties.Once the slider patties have finished cooking and the cheese has started to melt, remove them from the grill.Remove the toasted buns from the grill as well..
  6. FINAL STEPS Place the toasted/grilled ciabatta roll halves on a plate. Place one grilled Fullblood Wagyu slider patty with melted brie cheese on every other roll half (the other roll halves will be used as the top buns).Place 2 tablespoons of chutney on top of every beef slider patty. Finish the slider with the top half of the ciabatta roll. Serve hot, and enjoy!.

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