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Recipe : Delicious Hamburger Steak (ハンバーグステーキ)

Hamburger Steak (ハンバーグステーキ).

Hamburger Steak (ハンバーグステーキ)

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Hamburger Steak (ハンバーグステーキ)

You can cook Hamburger Steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hamburger Steak (ハンバーグステーキ)

  1. Prepare of ground beef.
  2. It's of ground pork.
  3. Prepare of panko bread crumbs (40 g).
  4. You need of To taste, salt and pepper.
  5. It's of milk.
  6. Prepare of eggs.
  7. It's of oil.
  8. Prepare of red wine, divided.
  9. Prepare of butter.
  10. Prepare of water.
  11. It's of ketchup.
  12. It's of tonkatsu sauce.

Hamburger Steak (ハンバーグステーキ) instructions

  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
  7. Serve patties with the sauce drizzled on top..

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