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Recipe : Delicious Grilled Wagyu Beef Fajita Sliders with Queso Fresco

Grilled Wagyu Beef Fajita Sliders with Queso Fresco.

Grilled Wagyu Beef Fajita Sliders with Queso Fresco

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Grilled Wagyu Beef Fajita Sliders with Queso Fresco

You can cook Grilled Wagyu Beef Fajita Sliders with Queso Fresco using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Wagyu Beef Fajita Sliders with Queso Fresco

  1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sliders (8 per pack).
  2. You need 8 of Slider Buns (chef recommends: Ciabatta rolls).
  3. Prepare 1 of Red Bell Pepper.
  4. Prepare 1 of Yellow Bell Pepper.
  5. You need 1 of Poblano Pepper.
  6. You need 1 of Sweet Onion (julienned).
  7. You need 4 OZ of Queso Fresco Cheese (sliced into strips).
  8. You need 2 EARS of Corn.
  9. It's 3 of Garlic Cloves.
  10. You need of Kosher Salt & Freshly Ground Black Pepper (to taste).
  11. You need of Grapeseed Oil.
  12. You need of Olive Oil.
  13. Prepare of Cilantro-Lime Mayo.
  14. Prepare 1/2 CUP of Mayonnaise.
  15. It's 1 of Lime (zested and juiced).
  16. You need 1/4 CUP of Cilantro (finely chopped).
  17. You need of Kosher Salt & Freshly Ground Black Pepper (to taste).

Grilled Wagyu Beef Fajita Sliders with Queso Fresco step by step

  1. PREPARING THE CILANTRO-LIME MAYO Add the mayo and finely chopped cilantro to a small bowl. Using a zester, zest the lime into the mayo mixture. Then juice half of the lime, and add the juice to the mayo mixture as well. Mix well, and season to taste with kosher salt and freshly ground black pepper. Set aside..
  2. PREPARING THE TOPPINGSStart the BBQ on medium-high heat. Place the red bell pepper, yellow bell pepper, poblano pepper, and corn on the grill. Let the peppers cook on the grill until they have good grill marks on all sides (usually takes about 20 minutes). Leave the corn cooking on the grill (rotate the corn while it is cooking). After the peppers are grilled, cut them into julienne strips. Heat up a medium size sauté pan on medium-high heat..
  3. Add a enough grapeseed oil to coat the bottom of the pan.Once the pan is heated, add the julienned sweet onions to the pan. Sprinkle with kosher salt and freshly ground black pepper. Cook the sweet onions for about 20 minutes, stirring occasionally, until they are caramelized and soft.Add the grilled, julienne cut peppers and garlic cloves to the pan (with the caramelized onions), and cook for 15 minutes. Season to taste with kosher salt and freshly ground black pepper..
  4. PREPARING THE FULLBLOOD WAGYU BEEF SLIDERS Split the slider buns in half, and brush them with olive oil. Sprinkle the buns with a little kosher salt and freshly ground black pepper. Place the slider buns on the back end of the grill (not directly on the flame), and grill until the buns are toasted (usually takes about 7-10 minutes). Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground black pepper. Grill the beef sliders on medium-high heat for 2-3 minutes on each side..
  5. Turn off the BBQ, and top the cooked beef sliders with a few slices of queso fresco cheese. Once the cheese has started to melt, remove the sliders from the grill..
  6. FINAL STEPS Cut the corn off the cobs, and add the corn to the pepper mixture. Mix ingredients together.Spread some of the previously prepared cilantro-lime mayo on the toasted buns. Then, place the grilled Fullblood Wagyu beef slider with queso fresco on the bottom bun.Add some of the pepper mixture on top of the beef slider. Then, add the top bun.Serve warm, and enjoy!.

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