Skip to content Skip to sidebar Skip to footer

Widget HTML #1

Recipe : Appetizing Hotdogs and Hasselbacks

Hotdogs and Hasselbacks. Hot dogs are one of the most beloved summer foods all over the world. · These Hasselback Sweet Potatoes make a great gluten-free and vegetarian side dish for. How did hot dogs get their name? What goes well with a hotdog bun, other than sausages and wieners?

Hotdogs and Hasselbacks The National Hot Dog and Sausage Council (NHDSC) is an American trade association that promotes the hot dog and sausage industry. It is headquartered in Washington, D. Eric Mittenthal is the current President.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Hotdogs and Hasselbacks

You can cook Hotdogs and Hasselbacks using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hotdogs and Hasselbacks

  1. It's 2 of medium potatoes.
  2. It's 1/2 pound of hotdogs 4.
  3. It's 1/2 teaspoon of salt.
  4. You need 1/2 teaspoon of ground black pepper.
  5. Prepare 15 ounce of sauerkraut.
  6. You need 3 tablespoon of extra Virgin olive oil.
  7. You need 3 tablespoon of soften butter.
  8. You need 2 tablespoons of whipped butter.
  9. Prepare 1 teaspoon of chopped parsley flakes.

Fully loaded hotdogs and sausages Topped with sweet peppers, onions #sausages #griddlecooking #recipe. Pretzel woven hot dogs, chili-cheese dog crescent rings and hasselback hot… · This tangy hot dog chili is the perfect topping for hot dogs, brats and hamburgers. Download the perfect hot dog pictures. Free for commercial use No attribution required Copyright-free.

Hotdogs and Hasselbacks instructions

  1. Preheat oven 450 degrees Fahrenheit and heat a skillet.
  2. Panfry the sauerkraut with the hotdogs.
  3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
  4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
  5. Mix the soften butter, salt, pepper, and olive oil.
  6. Pour the butter mixture on top and into the slits of the potatoes.
  7. Put into oven for 45-50 minutes..
  8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
  9. Top with butter and parsley flakes. Serve I hope you enjoy!!!.

Hasselback butternut squash is an impressive recipe that'd be an impressive vegetarian holiday centerpiece. All you have to to is peel, remove seeds, cut, and top with butter and brown sugar. I thought Hasselback was slicing the potatoes vertically but leaving them connected like half way. Hasselback potatoes usually turn out dry and leathery, which is why I stopped making them long ago. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish.

Post a Comment for "Recipe : Appetizing Hotdogs and Hasselbacks"