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How to Cook Perfect Sweet and sour cabbage with hotdogs

Sweet and sour cabbage with hotdogs. How to Make Sweet and sour cabbage with hotdogs : Heat Oil In A Large Pan When Hot Add Chopped Cabbage Let It Warm Through Add Sugar And Salt Pour The Vinegar In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch.

Sweet and sour cabbage with hotdogs This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered. Sauerkraut (pickled, sour, salted cabbage) is very traditional for Northern and Eastern Europe. Widely known in the world is Sauerkraut of German origin and it is slightly different from German Sauerkraut has a very sharp salty and sour taste while the Russian pickled cabbage is more sweet and sour.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Sweet and sour cabbage with hotdogs

You can have Sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and sour cabbage with hotdogs

  1. Prepare 1/2 cup of red wine vinegar.
  2. You need 1 cup of sugar.
  3. It's 3/4 of large head of green cabbage chopped.
  4. You need 1 pound of hotdogs, I used beef use your favorite.
  5. Prepare 1 teaspoon of salt.
  6. You need 1/4 cup of vegetable oil.
  7. You need 46 ounce of sterilized jar with lid.

Sweet and Sour Cabbage with Apple - Well Floured. I was fortunate enough to grow up with a very close family. Not just close in location {I had two sets Ukrainian Borscht is traditional sweet and sour soup made with beets, cabbage, garlic and dill in Eastern Europe. Then served with a dollop of sour.

Sweet and sour cabbage with hotdogs instructions

  1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through..
  2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally..
  3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally..
  4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated..

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavour. In hot oil, cook cabbage, onion and carrot until. center and press to seal. Cook hotdogs, put hamburger. onions, mustard on top. See more ideas about sweet and sour cabbage, sour cabbage, cabbage.

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