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Easiest Way to Make Delicious Carolina Burger

Carolina Burger.

Carolina Burger

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Carolina Burger

You can cook Carolina Burger using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carolina Burger

  1. Prepare of For the chili:.
  2. It's 2 tbsp of veggie oil.
  3. You need 1/2 of yellow onion, chopped.
  4. It's 1 tbsp of tomato paste.
  5. You need 2 tbsp of chili powder.
  6. Prepare 1 tsp of cumin.
  7. You need 1 tsp of dried oregano.
  8. It's 2 tsp of dark brown sugar.
  9. You need 2 tsp of Worcestershire sauce.
  10. It's 1 lbs of ground beef.
  11. It's of Salt n pepper.
  12. Prepare 3/4 C. of Canned crushed tomato.
  13. It's of For the slaw:.
  14. It's 3 tbsp of mayonnaise.
  15. Prepare 2 tbsp of apple cider vinegar.
  16. It's 1 1/2 tsp of sugar.
  17. You need 2 C. of Slaw mix.
  18. You need of Salt n pepper.
  19. It's of For the burgers:.
  20. You need 1 lbs of ground beef.
  21. Prepare of Salt n pepper.
  22. It's 1 tbsp of veggie oil.
  23. You need 4 slices of cheddar.
  24. Prepare 1/4 C. of Yellow mustard.
  25. You need 4 of sesame buns or brioche (orig. sesame).
  26. It's 1/2 of white onion, chopped.

Carolina Burger step by step

  1. Make the chili heat the vegetable oil in a medium sauce pan over medium high heat add a yellow onion cut her until softened about five minutes add the tomato paste chili powder cumin oregano brown sugar and Worcestershire sauce cook stirring until the onion is coated about 2 minutes.
  2. Add the beef half teaspoon salt and a few grains of pepper to the pan and continue to cook stirring until the Beef is no longer pink 3 to 4 minutes add the tomatoes half cup water and a pinch of salt bring to a simmer and cook stirring occasionally until the chili is thickened 15-20 minutes season with salt.
  3. Meanwhile make the slaw whisk the mayonnaise vinegar and granulated sugar in a medium bowl add the coleslaw mix and toss the cold season with salt and pepper.
  4. Make the burgers mix the beef with a half teaspoon each salt and pepper in large bowl form into 4 in. Wide patties by 1/2 in. Thick. Heat the vegetable oil over medium high heat add the burgers and cook until browned 2-3 min per side for med. topping each one with a slice of cheese in the last 2 mins of cooking.
  5. Spread the mustard on the bottom or top (orig. bottom) place burgers on the bun and top with chili, onions, and slaw (or on the side, per. Pref.).

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