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Easiest Way to Cook Delicious Breakfast burrito

Breakfast burrito. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines. Breakfast burritos are one of my favorite splurge breakfast recipes.

Breakfast burrito There is no one "right" way to prepare this dish. However, there are certain common ingredients and cooking. This breakfast burrito recipe is my ideal weekend breakfast.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Breakfast burrito

You can cook Breakfast burrito using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Breakfast burrito

  1. You need 2 handfuls of frozen tater tots.
  2. It's 4 of eggs.
  3. You need 1/2 cup of shredded cheddar.
  4. Prepare 1/4 of small onion chopped.
  5. It's 3 of tortillas.
  6. You need 3 tbsp of salsa.
  7. It's 1 tsp of coconut oil.

I love it because it's fun, fresh, filling, and healthy, and I make this breakfast burrito recipe a little differently every time, but no matter what, I. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. We're taking our favourite Tex-mex treat, a burrito, and then stuffing it with all some fantastic breakfast ingredients! The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrifying like hot, wet lettuce inside, second only to.

Breakfast burrito instructions

  1. In a frying pan start cooking tater tots in coconut oil. Medium heat..
  2. While tots are cooking, start cutting onion and scrambling the eggs..
  3. When tots are soft, mash them until they are flat and easy to move around..
  4. Add onions to the cooking toys. Stir often..
  5. When onions get a little more color, add in eggs..
  6. When eggs start to set, add shredded cheese and stir to mix..
  7. It cooks fast so make sure it doesn't burn..
  8. After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa..
  9. Wrap tortilla up like a burrito. Enjoy!.

This Breakfast Burrito is my go-to for a filling, savory breakfast that's easy to make. I didn't understand all the hype around breakfast burritos until my friend made some for me. All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. Breakfast burritos are brilliant for breakfast, lunch or dinner.

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