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Recipe : Yummy Hearty Hamburger Helper with Wagyu Beef

Hearty Hamburger Helper with Wagyu Beef.

Hearty Hamburger Helper with Wagyu Beef

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Hearty Hamburger Helper with Wagyu Beef

You can cook Hearty Hamburger Helper with Wagyu Beef using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hearty Hamburger Helper with Wagyu Beef

  1. Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. You need 2 TBSP of Butter.
  3. Prepare 1 of Sweet Onion (chopped).
  4. Prepare 1 TSP of Chili Powder.
  5. Prepare 1 TSP of Paprika.
  6. You need 1 TSP of Garlic Powder.
  7. Prepare 1 LB of Orecchiette Pasta.
  8. It's 1 of Zucchini (grated).
  9. You need 2 CUP of Beef Broth.
  10. Prepare 1 1/2 CUP of Whole Milk.
  11. Prepare 1 TBSP of Ketchup.
  12. It's 2 CUP of Shredded Cheddar Cheese.
  13. It's 1 BUNCH of Parsley (chopped, to garnish).

Hearty Hamburger Helper with Wagyu Beef step by step

  1. PREPARING THE HAMBURGER HELPER Place a Dutch oven over medium-high heat. Add the butter, chopped sweet onion, and Fullblood Wagyu ground beef to the Dutch oven. Cook the beef until thoroughly browned, while breaking it up with a wooden spatula as you go. Stir in the chili powder, paprika, and garlic powder. Cook for approximately one more minute. Add the Orecchiette pasta and grated zucchini, while mixing..
  2. Next, add the beef broth, whole milk, and ketchup. Continue to stir until evenly distributed. Bring the mixture to a boil over high heat. Then reduce the heat, and simmer for about 10 minutes until the pasta is cooked..
  3. FINAL STEPS Stir in the shredded cheddar cheese, and continue to cook until the mixture is very creamy. Divide the hamburger helper between bowls, and garnish with chopped parsley. Serve, and enjoy!.

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