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Recipe : Tasty Sauerkraut, Hotdogs, and Peppers

Sauerkraut, Hotdogs, and Peppers. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavour. A hot dog isn't a hot dog until it's loaded up with all the best condiments, right?

Sauerkraut, Hotdogs, and Peppers Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics. I've never had sauerkraut before and my mom only had it on a hotdog or sausage. I love to eat my sauerkraut mixed with organic sunflower oil and lots of black pepper….it's yummy!

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Sauerkraut, Hotdogs, and Peppers

You can cook Sauerkraut, Hotdogs, and Peppers using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sauerkraut, Hotdogs, and Peppers

  1. Prepare 10 of bun length hotdogs.
  2. Prepare As needed of hotdog buns.
  3. It's 29 ounces of sauerkraut.
  4. Prepare 1 of large pablano pepper.
  5. Prepare As needed of tomato ketchup.
  6. It's As needed of yellow prepared mustard.
  7. Prepare 1/2 teaspoon of ground black pepper.
  8. Prepare 1/2 teaspoon of ground smoked paprika.

Amazing when you have a hangover. It's like they all seemed to have boiled and shredded and fried a potato without putting anything on it. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. The sauerkraut was soooo good and even began to brown a little in the crock pot.

Sauerkraut, Hotdogs, and Peppers step by step

  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish.
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs..
  3. Add black pepper..
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame..
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds..
  6. Roll it up and slice it very thinly..
  7. Slice any that are too long. Add over the top of the sauerkraut..
  8. Add the paprika on top and Put into the oven for 35-40 minutes..
  9. Remove the lid and bake 10-15 minutes more..
  10. Let rest 7 minutes. Serve I hope you enjoy!!.
  11. I ate mine two ways I added ketchup and mustard to the bun.
  12. Added hotdogs..
  13. Then topped off with the sauerkraut and pepper..

The chops were falling apart and extremely tastey. Curtido, a well-known Latin American sauerkraut, is spiced with oregano and red pepper flakes. I've even used star anise, cinnamon and dried cranberries in a holiday "Christmas Sauerkraut." Sausage Sauerkraut And Pepper Bake Chatelaine. Hotdogs And Sauerkraut Casserole Just A Pinch Recipes. Hot Dogs And Sauerkraut Recipe Food Com.

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