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Recipe : Perfect Sautéed Hotdogs and Carrots in Sauerkraut

Sautéed Hotdogs and Carrots in Sauerkraut. Add both sauerkrauts to carrots in pan. Here is how you cook that. Recipes Sauted Hotdogs and Carrots in Sauerkraut.

Sautéed Hotdogs and Carrots in Sauerkraut Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home. Learn how to ferment sauerkraut with our easy recipe, tips, & tricks. Salt is a traditional ingredient in sauerkraut because it increases shelf life, texture, and flavor.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Sautéed Hotdogs and Carrots in Sauerkraut

You can have Sautéed Hotdogs and Carrots in Sauerkraut using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sautéed Hotdogs and Carrots in Sauerkraut

  1. You need 2 lb of beef hotdogs use your favorite.
  2. Prepare 14 oz of Baverian style sauerkraut the one with caraway seeds in it.
  3. Prepare 27 oz of sauerkraut.
  4. You need 1/2 cup of sliced carrots.
  5. You need 2 tbsp of olive oil, extra virgin.

GOOD Vegetables to Use in Sauerkraut. Lemons, Limes, and Oranges in Sauerkraut? Apple, beets, and carrots, being so sugary, can encourage a yeasty fermentation and produce a slimy brine in your ferment, or even make it slightly. Sauerkraut has all the benefits of traditional fermented foods, including the abundance of natural probiotics.

Sautéed Hotdogs and Carrots in Sauerkraut step by step

  1. Heat oil add the carrots sauté for 4 minutes stirring occasionally..
  2. Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!.
  3. .

I've never had sauerkraut before and my mom only had it on a hotdog or sausage. The jars all sealed, but the level of the sauerkraut in the jars is higher than the level of the brine. Sick as a dog but still gotta give you guys something to eat! How about a quick side for your meal? Enjoy!_Please Share, Like, & Subscribe for more tasty.

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