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Recipe : Delicious Wheat Flour Taco Tortilla

Wheat Flour Taco Tortilla.

Wheat Flour Taco Tortilla

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Wheat Flour Taco Tortilla

You can cook Wheat Flour Taco Tortilla using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wheat Flour Taco Tortilla

  1. Prepare 350 g of All Purpose Flour.
  2. It's 6 Spoons of Olive Oil.
  3. It's 7 g of Himalayan Salt.
  4. Prepare 6 g of Baking Powder.
  5. Prepare 190 ml of Warm Water.

Wheat Flour Taco Tortilla step by step

  1. Mix the ingredients together until you form a smooth dough ball.
  2. Cover the dough in damp cloth for 10 min.
  3. Divide the dough into 16 smaller dough balls, each should weigh approximately 35 g.
  4. Roll each dough ball until they are as big as a small sized plate.
  5. Place individual tortillas on frying pan with no oil set on high heat.
  6. Flip after 30-50 sec.
  7. Place finished tortillas in a cloth, to preserve texture.
  8. Serve with Pico De Gallo, Rice, Beans and fryed minced meat.

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