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Recipe : Appetizing Wagyu Beef Chorizo and Egg Breakfast Tacos

Wagyu Beef Chorizo and Egg Breakfast Tacos.

Wagyu Beef Chorizo and Egg Breakfast Tacos

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Wagyu Beef Chorizo and Egg Breakfast Tacos

You can have Wagyu Beef Chorizo and Egg Breakfast Tacos using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Chorizo and Egg Breakfast Tacos

  1. Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage.
  2. It's 8 of Eggs.
  3. Prepare 1 TSP of Kosher Salt (plus additional to season).
  4. You need 8 of Flour Tortillas.
  5. Prepare 2 of Fresh Avocados (peeled, pitted, and sliced).
  6. Prepare of Hot Sauce (optional for serving).

Wagyu Beef Chorizo and Egg Breakfast Tacos step by step

  1. PREPARING THE BREAKFAST TACOS Place a large cast iron skillet or non-stick skillet over medium-high heat. Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart. Cook, while stirring frequently, until there is no more visible pink in the meat. Crack the eggs in a bowl, and add the kosher salt. Whisk to combine. Reduce the heat slightly. Then, pour the egg mixture into the skillet with the ground chorizo..
  2. Stir slowly but constantly as the eggs cook to create a combined egg and chorizo filling. Make sure to scrape the bottom of the pan to stop any eggs from sticking and burning. Once the eggs and chorizo are fully cooked and combined, take the skillet off the heat..
  3. FINAL STEPS Lay a tortilla out, and fill it with an eighth of the egg and chorizo mixture. Top the taco with the hot sauce (optional), and garnish with sliced avocado. Repeat the process until all of the breakfast tacos are assembled. You can serve the tacos open-faced or fold the edges in slightly and roll it up like a mini burrito for a more authentic “Texas-style” breakfast taco. Serve, and enjoy!.

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