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New Way to Cook Yummy Tuna Salad Sandwich à la Vietnamese

Tuna Salad Sandwich à la Vietnamese.

Tuna Salad Sandwich à la Vietnamese

About Tuna Sandwich

A tuna sandwich or tuna salad sandwich is a sandwich made of tuna (usually canned tuna), usually combined with mayonnaise and other ingredients such as lettuce or onion. Common variants include tuna boat (tuna boat, served on bread or rolls) and tuna melt (melt tuna served with melted cheese). In the United States, 52% of canned tuna is used as an ingredient in sandwiches. Tuna sandwiches have been called "the future of nearly all Americans," and "a confiscated lunch staple for a generation."

Tuna Salad Sandwich à la Vietnamese

You can cook Tuna Salad Sandwich à la Vietnamese using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Salad Sandwich à la Vietnamese

  1. You need 2 (9 oz) of cans of tuna.
  2. You need 2 stalks of celery.
  3. It's 1/3 of of a carrot.
  4. You need 3/4 of of medium onion.
  5. You need 1 1/2 slices of bread.
  6. You need 1/2 cup of mayonnaise.
  7. It's 1/4 cup of Thousand Island.
  8. It's 1/2 of loosely packed TBS of lemon zest.
  9. It's 1 TBS of fresh lemon juice.
  10. You need 1/2 TBS of sugar.
  11. You need 1/2 TBS of granulated garlic.
  12. It's Pinch of salt.
  13. It's of Black pepper.
  14. Prepare of Pickles:.
  15. You need 1/2 of of shredded carrot.
  16. Prepare 1 TBS of sugar.
  17. You need 1/4 TBS of salt.
  18. Prepare 1 TBS of vinegar.
  19. It's 1/2 TBS of water.
  20. Prepare of Roma tomato.
  21. Prepare of Vietnamese Banh Mi.
  22. You need of Roman lettuce.

Tuna Salad Sandwich à la Vietnamese step by step

  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad..
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

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