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Easiest Way to Prepare Delicious A Hot Dog Story

A Hot Dog Story.

A Hot Dog Story

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

A Hot Dog Story

You can cook A Hot Dog Story using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of A Hot Dog Story

  1. You need 1 each of Hot dog.
  2. Prepare 2 cup of Chicken stock.
  3. It's 1/2 medium of Yellow onion.
  4. Prepare 1 tbsp of Butter.
  5. Prepare 6 medium of Crimini mushrooms.
  6. Prepare 1 tbsp of Vinegar.
  7. It's 1 of as needed Salt and pepper.
  8. Prepare 1 each of Egg.
  9. It's 1 tsp of Olive oil.
  10. You need 1 dash of Sriracha.
  11. Prepare 1 of as needed Sauerkraut.
  12. Prepare 1 tsp of Whole grain mustard.

A Hot Dog Story step by step

  1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer..
  2. I threw some sliced onion in a pan with a knob of butter and started it off at medium..
  3. I cleaned and quartered the mushrooms and tossed those into the pan..
  4. Took a break to play some guitar..
  5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board..
  6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. (see recipe).
  7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl..
  8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it..
  9. Tasted the brothy sautée and poured it over the split dog..
  10. Flipped the egg, and pretty quickly, slid it out onto the split dog..
  11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard..

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