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Recipe : Perfect California Farm Pork Wiener Schnitzel

California Farm Pork Wiener Schnitzel.

California Farm Pork Wiener Schnitzel

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

California Farm Pork Wiener Schnitzel

You can have California Farm Pork Wiener Schnitzel using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of California Farm Pork Wiener Schnitzel

  1. It's 2 of loin porkchops, 1/2 pound each, salted and peppered, flattened till double in size.
  2. It's 1-2 of Farm eggs, 4 or 8 Tbs milk.
  3. It's 1/4 cup of all-purpose flour.
  4. It's 1/2 cup of panko.
  5. You need tbs of unsalted butter, sliced in four.
  6. It's 4 slices of lime.
  7. Prepare of Cost: one pound pork $2, 1 egg $.40, milk $.20, butter $.10, other $.10, $1.40 per schnitzel.

California Farm Pork Wiener Schnitzel instructions

  1. Preheat convection oven to 400F degrees, rack in center, drip pan underneath with water on bottom. Sprinkle salt and pepper on top of pork chop, use wooden mallet to flatten meat till doubled in size..
  2. Dip first chop in mixture of egg and milk, both sides, dip in flour both sides, dip again in egg mixture, dip in panko, press down, put two slices of unsalted butter on top with two slices of lime, let rest, make second pork chop..
  3. Lay breaded chops on 400F degrees preheated center rack in oven, drip pan below, bottom filled with half a cup of water. Bake ten minutes, broil five minutes, turn oven off, rest five minutes, serve. Enjoy.

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