Recipe : Delicious Buttered Anchovies, Eggs with a side of Hotdog Rounds
Buttered Anchovies, Eggs with a side of Hotdog Rounds.
About Hot Dog
A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.Buttered Anchovies, Eggs with a side of Hotdog Rounds
You can cook Buttered Anchovies, Eggs with a side of Hotdog Rounds using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Buttered Anchovies, Eggs with a side of Hotdog Rounds
- Prepare 3 of filets anchovies packed in olive oil.
- It's 1-1/2 tablespoon of salted butter.
- You need 4 of large eggs.
- Prepare To taste of ground black pepper.
- Prepare 1/2 pound of beef hotdogs.
Buttered Anchovies, Eggs with a side of Hotdog Rounds instructions
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs..
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies..
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter..
- Move to a plate add black pepper and serve. I hope you enjoy!!.
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