Recipe : Delicious Buttered Anchovies, Eggs with a side of Hotdog Rounds

Buttered Anchovies, Eggs with a side of Hotdog Rounds.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Buttered Anchovies, Eggs with a side of Hotdog Rounds

You can cook Buttered Anchovies, Eggs with a side of Hotdog Rounds using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttered Anchovies, Eggs with a side of Hotdog Rounds

1. Prepare 3 of filets anchovies packed in olive oil.
2. It's 1-1/2 tablespoon of salted butter.
3. You need 4 of large eggs.
4. Prepare To taste of ground black pepper.
5. Prepare 1/2 pound of beef hotdogs.

Buttered Anchovies, Eggs with a side of Hotdog Rounds instructions

1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs..
2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies..
3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter..
4. Move to a plate add black pepper and serve. I hope you enjoy!!.