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Recipe : Appetizing Tofu scramble or vegan breakfast burrito

Tofu scramble or vegan breakfast burrito. Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

Tofu scramble or vegan breakfast burrito Once the oil begins to shimmer, crumble the block of tofu into the pan until it resembles the consistency of scrambled eggs, being careful not to over-crumble because it will continue to break apart as you cook. Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day.

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Tofu scramble or vegan breakfast burrito

You can have Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tofu scramble or vegan breakfast burrito

  1. It's of scramble.
  2. You need 8 oz of extra firm tofu.
  3. It's 1 tbsp of olive oil.
  4. You need 1/2 cup of red onion.
  5. It's 1/2 cup of Poblano pepper or pepper of your choice.
  6. You need 1 cup of kale or spinach loosely chopped.
  7. Prepare of seasoning.
  8. It's 1/2 tsp of salt.
  9. It's 1/2 tsp of garlic powder.
  10. It's 1/2 tsp of ground cumin.
  11. Prepare 1/4 tsp of chili powder.
  12. You need of optional to serve with.
  13. It's 1 of salsa.
  14. You need 1 of cilantro.
  15. Prepare 1 of hot sauce.
  16. You need 1 of hash browns.
  17. It's 1 of in a tortilla (breakfast burrito).

Since we were going to be moving around, we For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and. Its a scramble, veggie, omelet, crunch and dressing burrito. You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these.

Tofu scramble or vegan breakfast burrito step by step

  1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
  2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
  3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
  4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
  5. Add kale or spinach and cover for 2 minutes..
  6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
  7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
  8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
  9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
  10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

This vegan breakfast burrito recipe is the best thing to wake up to. Don't get me wrong, I love me some vegan pancakes Tofu scramble is one of my favorites when it comes to savory plant-based breakfasts. It's so easy to make and tastes great - especially in a burrito! Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito.

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