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How to Prepare Perfect Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce).

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

You can cook Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

  1. It's 125 grams of Wieners or frankfurters.
  2. You need 2 tbsp of Secret Sauce.
  3. It's 1 tsp of Vegetable oil.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) step by step

  1. Cut shallow slits into the wieners so that the sauce can coat them well..
  2. Slowly pan-fry over low heat until they are cooked through to the center..
  3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel..
  4. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce (see recipe).
  5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done..
  6. [Note:] You can also use store-bought yakiniku sauce!.

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