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How to Prepare Delicious Stuffed, Baked Burritos

Stuffed, Baked Burritos.

Stuffed, Baked Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Stuffed, Baked Burritos

You can cook Stuffed, Baked Burritos using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed, Baked Burritos

  1. It's 2 of flour tortillas.
  2. Prepare 4 oz of chicken breast.
  3. You need 1/4 cup of white rice.
  4. It's 1/4 cup of shredded cheddar cheese.
  5. It's 1/3 of jalepeño.
  6. You need 1 slice of tomato.
  7. It's 1 slice of onion.
  8. Prepare 1 oz of red pepper.
  9. It's 1 oz of green pepper.
  10. Prepare 1 tsp of ground cumin.
  11. You need 1/4 tsp of ground black pepper.
  12. You need 1 pinch of salt.
  13. It's 2 tbsp of peanut oil.

Stuffed, Baked Burritos instructions

  1. Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done..
  2. Bag chicken breast, cumin, black pepper, and salt. Shake gently..
  3. Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F..
  4. Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips..
  5. Add veggies to frying pan with 2 tbsp oil. Sautée until soft..
  6. Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F..
  7. Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed..
  8. Wrap burritos in aluminum foil, and cook in oven for 10 minutes..

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