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How to Cook Tasty Garlicky Hotdogs with Smoked Pork

Garlicky Hotdogs with Smoked Pork.

Garlicky Hotdogs with Smoked Pork

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Garlicky Hotdogs with Smoked Pork

You can cook Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Garlicky Hotdogs with Smoked Pork

  1. Prepare 1 cup of chopped smoked Boston pork roast butt.
  2. Prepare 4 ounces of Quickled Garlickydog see my recipe.
  3. You need 1-1/2 tablespoons of your favorite barbecue sauce.
  4. It's 1-1/2 tablespoons of vegetable oil.
  5. You need 2 slices of bread.

Garlicky Hotdogs with Smoked Pork step by step

  1. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
  2. Add garlicky Hotdogs to the skillet.
  3. Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
  4. Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
  5. Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
  6. Get the bread ready..
  7. Add pork to the bread.
  8. Add hotdogs on top.
  9. Serve it up I hope you enjoy!.

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