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Easy Way to Prepare Tasty Pineapple Salsa Pork Tacos

Pineapple Salsa Pork Tacos. Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously! Kalua Pork Tacos bring a little Hawaii to your family dinner table. They are an easy dinner and great for the slow cooker.

Pineapple Salsa Pork Tacos This week Chef Tom is reminiscing about the good ol' days. Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. These Hawaiian Kalua Pork Tacos are a delicious twist on a famous Hawaiian recipe.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Pineapple Salsa Pork Tacos

You can cook Pineapple Salsa Pork Tacos using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pineapple Salsa Pork Tacos

  1. It's 10 oz of Ground Pork.
  2. You need 4 oz of Pineapple.
  3. You need 1 of Yellow Onion.
  4. You need 1 of Lime.
  5. You need 1 of Long Green Pepper.
  6. It's 1 oz of Tex-Mex Paste.
  7. You need 1 tbsp of Southwest Spice Blend.
  8. It's 6 of Tortillas.
  9. It's 2 tbsp of Sour Cream.
  10. Prepare 1 tbsp of Olive Oil.
  11. Prepare of Salt and Pepper, to season.

They're made with kalua pork, red cabbage and fresh pineapple How to Make Hawaiian Pork Tacos. Put the pork for these pulled pork tacos in the slow cooker in the morning, and you'll have a family feast for dinner. Serve with cabbage, avocado and salsa. Crunchy Spicy Shredded Pork Tacos With Pineapple Salsa.

Pineapple Salsa Pork Tacos step by step

  1. Drain pineapple, reserving juice in a small bowl and roughly chop pineapple. Halve, peel and thinly slice onion. Mince a few slices until you have about 2tbsp. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips..
  2. In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to taste. Season with salt and pepper..
  3. .
  4. Heat a drizzle of oil in a large pan over medium high heat. Add green pepper and sliced onion. Cook, stirring occasionally until lightly browned and slightly softened, 3 to 4 minutes. Season with salt and pepper and reduced to medium heat..
  5. Add pork and southwest spice to pan with veggies. Cook, breaking up meat into pieces until browned and cooked through, 4 to 6 minutes..
  6. Stir in pineapple juice and Tex-Mex paste. Cook until thickened and saucy, 1 to 2 minutes. Taste and season with salt and pepper..
  7. Remove pan from heat and stir in remaining cilantro..
  8. Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds..
  9. Divide tortillas between plates and fill with pork filling, topped with pineapple salsa and a dollop with sour cream. Add remaining lime wedges accordingly..
  10. Serve and enjoy!.

Succulent shredded pork is topped with a sweet pineapple salsa bursting with avocado and lime juice making it the ultimate summer-time taco. Pat the pork dry with a paper towel and season both sides with the pork seasoning. Place the pork in the cooking bowl and pour Pineapple Tea over the top. These pulled pork tacos are an explosion of Mexican-inspired flavours. Smoky pineapple salsa adds a tangy sweetness that cuts through the rich pork.

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