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Easy Way to Prepare Appetizing Open faced tuna melt

Open faced tuna melt. Open Faced Tuna Melts are a staple menu item at our home. A great, tasty, weeknight meal that includes canned tuna, celery, red onion Ingredients needed for Open Faced Tuna Melts: Tuna - I used two large cans of Albacore Tuna in water for this recipe. Drain it well, and chop up the big chunks.

Open faced tuna melt This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. Melts are one of my favorite types of lunch sandwiches. Read the full recipe after the video.

About Tuna Sandwich

A tuna sandwich or tuna salad sandwich is a sandwich made of tuna (usually canned tuna), usually combined with mayonnaise and other ingredients such as lettuce or onion. Common variants include tuna boat (tuna boat, served on bread or rolls) and tuna melt (melt tuna served with melted cheese). In the United States, 52% of canned tuna is used as an ingredient in sandwiches. Tuna sandwiches have been called "the future of nearly all Americans," and "a confiscated lunch staple for a generation."

Open faced tuna melt

You can have Open faced tuna melt using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Open faced tuna melt

  1. Prepare 2 can of (5 oz) chicken of the sea tuna.
  2. It's 1 medium of shallot,minced(approx.2 tbsp).
  3. It's 2 tbsp of plain non-fat greek yogurt.
  4. It's 1 tbsp of lemon juice.
  5. It's 1 tbsp of minced parsley.
  6. It's 1/8 tsp of sea salt.
  7. Prepare 4 slice of 100% whole-wheat bread, toasted.
  8. It's 2 of fresh tomatoes, sliced.
  9. It's 1/2 cup of shredded sharp cheddar cheese.

Stir together mayonnaise, Dijon, and Parmesan. This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread! Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty To take a tuna melt from good to great, it has to have all the right components.

Open faced tuna melt instructions

  1. Preheat broiler.
  2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
  3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
  4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.

In other words, plain mayo alone won't cut it. This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! This open faced tuna melt recipe is nothing like the one you remember from your childhood.

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