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Easy Way to Cook Tasty KABOCHA-CRUST PEPPERONI PIZZA

KABOCHA-CRUST PEPPERONI PIZZA. Great recipe for KABOCHA-CRUST PEPPERONI PIZZA. Craving for pizza but don't want all the carbs? Craving for pizza but don't want all the carbs?

KABOCHA-CRUST PEPPERONI PIZZA Making Pizza Hut Stuffed Crust At Home But Better. (asmr) domino's triple cheese & pepperoni pizza + hamburger pizza mukbang. That reminds me of Jet's Pizza turbo crust.

About Pepperoni Pizza

Pepperoni Pizza is a savory pizza dish typical of the United States, which is a kind of round and flat dough, which is baked in the oven and usually covered with tomato sauce and cheese with Pepperoni as an additional food ingredient. Pepperoni is a salami condiment originating from the United States-Italy, made from pork and beef that is commonly used as a pizza ingredient in the United States, which often represents 30% of the toppings.

KABOCHA-CRUST PEPPERONI PIZZA

You can cooking KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

  1. It's 3/4 cups of mashed kabocha squash.
  2. You need 1 of egg beaten.
  3. It's 3/4 cup of almond flour.
  4. It's 2 tbsp of grated Parmesan cheese.
  5. It's 1/2 tbsp of unsalted butter melted.
  6. You need 1/2 tsp of garlic powder.
  7. It's of Other ingredients:.
  8. It's 1/3 cup of spaghetti sauce.
  9. Prepare 1/2 cup of mozzarella cheese.
  10. Prepare 12 slices of pepperoni or to taste.
  11. It's of Red pepper flakes optional.
  12. It's of Dried parsley flakes optional.

Except they do it in a pan so the cheesy garlic goodness get's kind of burnt onto the dough. Temperature and did you use pizza stone or pizza steel or any other apparatus? The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. Love extra cheese with your pizza?

KABOCHA-CRUST PEPPERONI PIZZA instructions

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

Tuck cheese into the crust for an extra tasty hit. This pepperoni pizza delivers on delicious every time with our signature sauce, real mozzarella cheese and pepperoni on our original rising crust. Get ready for a fresh baked taste and delightful aroma that can only come from our signature Rising Crust pizza! Crafted with our signature sauce and. Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.

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