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Easiest Way to Prepare Tasty Cheeseburger Casserole

Cheeseburger Casserole.

Cheeseburger Casserole

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Cheeseburger Casserole

You can have Cheeseburger Casserole using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheeseburger Casserole

  1. Prepare 1 tablespoon of olive oil.
  2. It's 1 1/2 pounds of ground round.
  3. Prepare 1 cup of chopped sweet onion.
  4. It's 1 tbsp of tomato paste.
  5. Prepare 2 tbsp of all-purpose flour.
  6. It's 1 cup of beef broth.
  7. It's 1 (10oz) can of diced tomatoes and green chiles, drained.
  8. Prepare 1 tbsp of spicy brown mustard.
  9. You need 2 tsp of Worcestershire sauce.
  10. It's 1 1/2 tsp of kosher salt.
  11. It's 1/4 tsp of black pepper.
  12. You need 4 oz of Monterey Jack cheese, shredded (about 1 cup).
  13. It's 4 oz of mild Cheddar cheese, shredded (about 1 cup).
  14. Prepare as needed of Cooking spray.
  15. It's 4 cups of frozen tater tots (from 1 [32-oz.] pkg.).
  16. You need 4 slices of cooked thick-cut bacon, crumbled.
  17. Prepare to taste of Chopped fresh chives.

Cheeseburger Casserole instructions

  1. Preheat oven 400°.Heat oil in skillet over medium-high; add beef and onion and cook stirring often until beef is no longer pink and onion is tender 7 to 8 minutes.Drain fat and place over medium..
  2. Add paste to beef stirring often 1 minute.Sprinkle beef with flour and cook stirring constantly 1 minute.Add broth stirring constantly until mixture thickens 3 to 4 minutes.Stir in diced tomatoes and chiles,mustard,Worcestershire sauce,salt,pepper,stirring often 2 minutes.Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese and cook stirring until cheeses melt 1 to 2 minutes.Spoon mixture into a greased 11- x 7-inch baking dish.Top evenly with tater tots.Place dish on baking sheet..
  3. Bake uncovered until bubbly around edges and potatoes are golden brown 30 to 35 minutes.Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese and bake until cheese is melted 3 more minutes.Remove from oven let stand 10 minutes.Sprinkle casserole with bacon and chives. Drizzle with ketchup if desired..

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