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Easiest Way to Prepare Tasty Mexican Burrito

Mexican Burrito.

Mexican Burrito

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Mexican Burrito

You can cook Mexican Burrito using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican Burrito

  1. It's of Vegetables.
  2. Prepare 1 bunch of cilantro.
  3. Prepare 1 of onion.
  4. It's 2 of tomatoes.
  5. You need 3 of limes.
  6. You need of mexican rice.
  7. You need 4 of tomatoes.
  8. Prepare 1 Half of a small white or yellow onion.
  9. It's 4 of Chicken flavor Bouillon.
  10. It's 3 cup of Jasmyn rice.
  11. It's of Corn oil.
  12. It's of Mexican Beans.
  13. It's 2 spoonS of full of lard.
  14. It's 2 spoons of Sea salt.
  15. It's 1 lb of Pinto beans.
  16. It's of To top of the burrito.
  17. You need of shredded monterey chedder cheese.
  18. You need of Mexican Crema.
  19. Prepare of Green Mexican Salsa.
  20. Prepare of Must buy.
  21. You need 1 pack of LARGE flour tortillas.
  22. Prepare 3 lb of chopped up carne asada.

Mexican Burrito step by step

  1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil.
  2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat..
  3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready..
  4. To the side chop up all the vegetables.
  5. In another skillet cook asada until Brown..
  6. On the flour tortillas add a bit of everything you just cooked and chopped up..
  7. Add the extras.
  8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy..

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