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Easiest Way to Make Appetizing Chicken and Potato Burrito

Chicken and Potato Burrito.

Chicken and Potato Burrito

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Chicken and Potato Burrito

You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Potato Burrito

  1. Prepare 1 of whole wheat tortilla.
  2. It's 2/3 of Haas avocado.
  3. It's 3 oz of chicken breast.
  4. Prepare 1/2 of red potato.
  5. It's 1/4 cup of shredded pepperjack cheese.
  6. It's 1 slice of tomato.
  7. Prepare 2 tbsp of green onion.
  8. It's 2 tbsp of red pepper.
  9. You need 1 tbsp of taco sauce.
  10. Prepare 1 tbsp of mayonnaise.
  11. You need 1 tbsp of dijon mustard.
  12. Prepare 1 tbsp of light sour cream.
  13. You need 1/2 tsp of garlic powder.
  14. It's 1/4 tsp of onion powder.
  15. Prepare 1/8 tsp of cayenne pepper.
  16. It's of salt.
  17. You need of ground black pepper.

Chicken and Potato Burrito step by step

  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

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