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Easiest Way to Cook Delicious Homemade Fermented Sauerkraut on Hotdogs

Homemade Fermented Sauerkraut on Hotdogs.

Homemade Fermented Sauerkraut on Hotdogs

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Homemade Fermented Sauerkraut on Hotdogs

You can cook Homemade Fermented Sauerkraut on Hotdogs using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Homemade Fermented Sauerkraut on Hotdogs

  1. Prepare As needed of fermented sauerkraut Batch 9 see my recipe.
  2. You need 1 pound of beef hotdogs.
  3. Prepare 8 of hotdog buns.
  4. It's As needed of Heinz hotdog relish.

Homemade Fermented Sauerkraut on Hotdogs instructions

  1. Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut..
  2. Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!.

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