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Easiest Way to Cook Appetizing Barbacoa Burrito Bowls

Barbacoa Burrito Bowls.

Barbacoa Burrito Bowls

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Barbacoa Burrito Bowls

You can cook Barbacoa Burrito Bowls using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Barbacoa Burrito Bowls

  1. It's 3 lbs of beef chuck.
  2. It's 1 Tbsp of salt.
  3. It's 2 tsp of red chile powder.
  4. You need 1 tsp of ground cumin.
  5. Prepare 1 tsp of garlic powder.
  6. It's 1 tsp of black pepper.
  7. It's 16 oz of favorite jarred salsa.
  8. It's 4 oz of chopped green chiles.
  9. You need 1 cup of water.
  10. You need 1 of Bou beef bouillon cube.
  11. You need 1 of lime, juiced.
  12. It's 1 of Orange, juiced.
  13. Prepare 1 can of black beans.
  14. You need of Cooked rice.
  15. It's of Tomatoes, chopped.
  16. Prepare of Red onions, diced.
  17. You need of Cilantro, de-stemmed.
  18. You need of Cheddar cheese.
  19. It's of Sour cream.

Barbacoa Burrito Bowls step by step

  1. Salt the beef on both sides.
  2. Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned..
  3. Add the beef to your pressure cooker..
  4. Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve..
  5. Add the deglazing liquid to meat..
  6. Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours..
  7. Prepare all the fixings..
  8. Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat..
  9. While chopping the meat, raise the cooking liquid to a boil to thicken..
  10. Add the meat back to the liquid and toss..
  11. Assemble the bowls however you please!.

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