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Recipe : Delicious Little smokies

Little smokies. In this video, we'll show you how to make an easy appetizer in a slow cooker. We'll make a sauce from ketchup, Worcestershire, onion, and BBQ sauce. And these little smokies (aka lil smokies) are just that!

Little smokies Little Smokies come in a variety of flavors including smoke flavor, cheese and spicy pepper. Per sausage, they have relatively few calories since they are small. Lit'l Smokies - Easy Barbecue Recipe.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Little smokies

You can cook Little smokies using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Little smokies

  1. You need 1/2 cup of concord grape jelly.
  2. You need 1 pound of little smoked sausages.
  3. It's 18 ounces of barbecue sauce, your favorite.

A delicious cocktail smokies perfect for holidays, party food. Watch and enjoy to see more of my. See more ideas about recipes, appetizer recipes, appetizer snacks. This Little Smokies Recipe features a fabulous homemade low carb barbecue sauce that you'll be making by the gallon.

Little smokies step by step

  1. In a pot or crockpot, mix the smokies and jelly.
  2. Blend the jelly till its "melted" . Add barbecue sauce blend well.
  3. You can simmer till heated thru or set in crockpot all day. Serve hope you enjoy!.

It's hard to go wrong with this quick and easy sauce. Bacon Wrapped Little Smokie Jalapeno PoppersCopykat Recipes. Try Crockpot bbq little smokies for a quick and easy appetizer idea without any work. Little smokies are bite-sized, fully- cooked smoked sausages that only need to be reheated to enjoy. Sausages that are cooked or smoked are fine to eat cold unless stated on the label.

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