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How to Make Yummy The Perfect Burger combo

The Perfect Burger combo.

The Perfect Burger combo

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

The Perfect Burger combo

You can cook The Perfect Burger combo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of The Perfect Burger combo

  1. It's 80/20 of Depending on how many burgers I do quarter pounder’s so there you go Ground beef.
  2. You need of American cheese one slice per burger or whatever cheese you prefer.
  3. It's of Homemade Coney Island chili.
  4. Prepare of Secret white sauce.
  5. You need of Just some basic black sandwich pickles.
  6. Prepare of Salt pepper.
  7. You need of Olive oil.
  8. Prepare of Brioche buns.

The Perfect Burger combo step by step

  1. Take the ground beef where are your quarter pounder‘s 6 ounces each do a three-quarter pack not super tight season extremely well with salt pepper and a little bit of olive oil and make a nice little dimple in the middle with your thumb.
  2. With your grill on high sear you’re the first side of the burger, then one flipbut that’s it for a few minutes then add your cheese on.
  3. Now in the meantime you should have buttered your brioche buns and put them on the top rack to toast your Coney Island chili should be nice and warm by now and your secret white sauce should be ready to go.
  4. Once your cheese is melted and your buns are nice and toasted just put the burger on the bun I cut mine and a half and I do a slice of pickles and a Coney Island chili on have a almond secret white sauce on the other half and served it with a Greek Pasta salad I had corn on the cob going but somebody left the gas on and the burner so I had to change the tank out in the middle of thinking things were cooking so make sure that doesn’t happen to you.
  5. Yeah after that our asses up to you what you wanna do with the rest of your meal enjoy.
  6. Added Chef tip: take a saucer cap or stainless steel bowl, Something grill worthy And put it over the burgers about the cheese and a little more formality tell cops around the entire burger but be careful because there’s a fine line.

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