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How to Make Delicious Fullblood Wagyu Beef Tequila Tacos

Fullblood Wagyu Beef Tequila Tacos. Then, place some sriracha aioli on top of the tortillas. Add a couple of slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh.

Fullblood Wagyu Beef Tequila Tacos Corn tortillas are dipped in the sauce before being pan fried. The crispy tortillas are filled with tender and juicy shredded beef, Cojita cheese, cilantro, and onions! Try this delicious beef birria taco recipe next time you're craving.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Fullblood Wagyu Beef Tequila Tacos

You can cook Fullblood Wagyu Beef Tequila Tacos using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fullblood Wagyu Beef Tequila Tacos

  1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak.
  2. Prepare 6 of Flour Tortillas.
  3. It's of Cotija Cheese.
  4. It's of Cilantro (to garnish).
  5. It's of Salt & Freshly Ground Black Pepper.
  6. It's of Marinade.
  7. You need 1 CUP of Tequila.
  8. It's 1/4 CUP of Cilantro.
  9. You need 1 TBSP of Brown Sugar.
  10. It's 1/2 CUP of Olive Oil.
  11. It's 1/4 CUP of White Vinegar.
  12. You need 1 TSP of Cumin.
  13. It's 1 TBSP of Chili Powder.
  14. You need of Sriracha Aioli.
  15. Prepare 1 CUP of Mayo.
  16. You need 1/4 CUP of Sriracha.
  17. Prepare of Salt & Freshly Ground Black Pepper.
  18. It's of Avocado Corn Salsa.
  19. You need 1 of Avocado (small diced).
  20. It's 1 Ear of Corn (shucked).
  21. It's 2 of Tomatoes (small diced).
  22. Prepare 1 of Red Onion (small diced).
  23. It's 2 of Limes (juiced).
  24. It's 2 TBSP of Cilantro (minced).
  25. You need 1 of Jalapeño (small diced).
  26. Prepare 1 TBSP of Red Wine Vinegar.
  27. It's of Salt & Freshly Ground Black Pepper.

There's some confusion around Wagyu Beef and today we're cooking two wagyu steaks, American Wagyu vs Fullblood Black Wagyu and then, test the results! PREPARING THE FULLBLOOD WAGYU BEEF KABOBS Add the Fullblood Wagyu beef for kabobs to the bowl (that contains your paste, lemon juice, and This allows the beef to marinate. This recipe is a taste explosion. So juicy, fairly spicy but also with the freshness of home-made salsa.

Fullblood Wagyu Beef Tequila Tacos instructions

  1. PREPARING THE AVOCADO CORN SALSA Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside..
  2. PREPARING THE SRIRACHA AIOLI To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside..
  3. PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container..
  4. Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing..
  5. FINAL STEPS To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!.

This recipe could not be simpler but these are some classy tacos. Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad. There are two Wagyu breeds outside of Japan - Japanese Black and Red Wagyu (also known as Japanese Brown and Akaushi). Both can be registered with the AWA using DNA technology to trace animal pedigrees back to the original founder animals exported from Japan. Myths & Facts: Japanese Wagyu and American Wagyu.

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